Add 1 cup of Ceres Mango Juice Blend and 1 cup of fresh mango to a food processor and puree until smooth. Transfer to a Ninja Creami pint and freeze for at least 24 hours.
Make the Simply Delish Sugar Free Orange jel according to box instructions but switch out the 1/3 cold water for 1/3 Ceres mango juice blend.
Pour into shot glasses and refrigerate until set.
Mix the frozen mango pint in the Ninja Creami on the sorbet setting and remix until desired consistency is reached.
Top the orange jel cups with a scoop of mango sherbert to enjoy and serve immediately.
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