3-Ingredient Fruit Candies

Ingredients

Instructions

1. Pour 1½ cups Ceres 100% Fruit Juice into the pot.
2. Add 6 tablespoons of gelatin. Allow to settle, set aside.
3. In a separate pot, boil 2½ cups of Ceres fruit juice.
4. Pour boiling juice into the gelatine mixture. Stir until dissolved.
5. Add 3 cups sugar. Stir until dissolved.
6. Boil for 25 minutes. Stir constantly.
7. Pour the mixture into the mold. Chill for 4 hours.
8. Remove from mold and roll in sugar.
9. Dry overnight and serve.9. Dry overnight and serve.